This one is the ‘pasta express’ because it can be made in 18 minutes start to finish. It’s also versatile, so if you don’t have the exact ingredients, sub for what you have at home!
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Ok, this is the slow-to-make meal and leisurely cooking dream of anyone who wants to hang out in the kitchen on a Sunday. Open a bottle of white wine and sip it as you put together this farm flavor masterpiece! It’s a good one if you want a luxurious meal to yourself, or if you’re looking to impress a date. Either way, you’ll be saying ‘oh la la!’
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Soto Ayam is Indonesia’s answer to chicken noodle soup. The dish celebrates slower cooking, mild flavors, and sustained nourishment.
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These pancakes are a family favorite. The recipe is based off of my elementary school music teacher’s recipe and I have yet to find a better one. Swap any add-ins you like, or stick to the original. It’s nostalgic food at its finest!
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I love tofu and I’m always looking for new ways to cook it. This baked-style tofu is great if you want your tofu to be the main feature (the pattie style is more substantial). Serve over rice, or as part of entire Rainbow Bowl!
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You can put this sauce on anything. It’s excellent as the finishing touch to Rainbow Bowls, but it’s also great as a salad dressing, with roasted veggies, as a dipping sauce for grilled chicken, or even as a sandwich spread.
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Bok choy is one of my all time favorite vegetables. It’s crunchy, water-filled, and has a unique flavor (lightly onion and chicory tastes). I was inspired to make ‘hot bok choy’ after a dish I loved while dining in China town in NYC. This dish brings the heat, but is still flavor-forward, so if you like spice, it’s for you! This dish is awesome all by itself, along with some white rice, or as part of Rainbow Bowls.
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Imagine deconstructing an egg roll and having a whole bowl filled with the delicious stuffing…sound yummy? It is! This dish is fast, satisfying, and can be made with any veggies you have on-hand. I eat mine along with sticky white rice, or make an entire Rainbow Bowl.
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Rainbow bowls are filling, bright, and versatile. There are four recipes plus sticky rice in this bowl, and you can choose which combo is right for you. The recipes keep great too, so whip up a batch and have bowls all week!
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This soup is fall in a bowl. And it’s particularly excellent for the time of transition in early fall when you still have late summer veggies in rotation. Soups are forgiving in general, but especially this one, so think of the ingredients as a general guideline, and otherwise, use up what’s in the fridge. Enjoy!
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